In case you missed it I have a Chex Cereal Giveaway going on! Make sure you enter!
{multigrain cheerios, 2% milk and half a banana}
{homemade raspberry jam}
{toasted oatmeal bread with raspberry jam & half a pb&j with sunchips}
{veggies from my mummie's garden...thanks mum!}What's a girl to do with all these veggies? Make Panzanella
{cut bread up into cubes, spray with butter and spread out on a cookie sheet}
{put under the broiler until golden brown}
{perfect}
{chop up the veggies into big pieces. they will last longer}
{delish!}
{I also had corn from Michigan and mum's Cukes}Homemade Panzanella
(fresh veggies are the best. all of mine are from my mum's garden or my balcony garden)
1 large cucumber
1 large tomato, cut into large pieces
1 bell pepper (color of your choice), cubed
4-7 basil leaves, chopped roughly
fresh mozzarella, cubed
Italian salad dressing
Bread of your choice, cubed into 1-inch pieces and cooked under the broiler until golden brown.
mix pepper, cucumber, tomato and basil leaves in a bowl. Cut up mozzarella and add to the mixture. add italian salad dressing and toasted bread when ready to serve.
**Note, this makes a big batch if you are not eating it all at once(I made enough for a few days of the week)do not add the mozzarella, toasted bread or italian dressing until you're ready to eat! **side note I used a slice of low fat mozzarella cheese cut into cubes in mine, and fat free zesty italian salad dressing
Bon Appetit!
xo
(fresh veggies are the best. all of mine are from my mum's garden or my balcony garden)
1 large cucumber
1 large tomato, cut into large pieces
1 bell pepper (color of your choice), cubed
4-7 basil leaves, chopped roughly
fresh mozzarella, cubed
Italian salad dressing
Bread of your choice, cubed into 1-inch pieces and cooked under the broiler until golden brown.
mix pepper, cucumber, tomato and basil leaves in a bowl. Cut up mozzarella and add to the mixture. add italian salad dressing and toasted bread when ready to serve.
**Note, this makes a big batch if you are not eating it all at once(I made enough for a few days of the week)do not add the mozzarella, toasted bread or italian dressing until you're ready to eat! **side note I used a slice of low fat mozzarella cheese cut into cubes in mine, and fat free zesty italian salad dressing
Bon Appetit!
I have lots of fabulous post in store for you... including wedding pictures!
Here is just as teaser picture ;)
Here is just as teaser picture ;)
xo