• Visit a farm, roadside stand or farmers market to get strawberries at their peak.
• In the store, look for strawberries that are plump, firm and colorful. Don't forget to turn berry cartons over to check for moldy or mushy berries before you buy.
• Strawberries perish quickly; purchase them when you plan to use them.
Storing Strawberries
• Wait until you use the berries to wash them. Unwashed berries stay fresh longer.
• Store berries loosely covered in the refrigerator
• If you can’t use the berries right away, freeze them.
Freezing Strawberries to Use Later
• Remove stems and leavs, wash and dry the berries
• Arrange berries in a single layer on a baking sheet and freeze overnight.
• Transfer frozen berries to an airtight freezer bag or container; freeze for up to a year.
Preparing Strawberries to Use in Recipes
• Remove stems and leaves
• Wash berries with cold water in a colander; drain well.
• Allow to air dry, or pat dry with paper towel.