Every Monday I will post at least one Meatless Monday recipe. If you have any meatless recipes that you would like shown on Fashion meets Food, please feel free to email me!
Zucchini Pancakes
Zucchini season is here... at least in PA since I found some fabulous zucchini last Thursday at the Farmer's Market.
- 2 medium zucchini, grated
- fresh chives (I cut up about 11-15)
- 1 egg and 1 egg white
- 1/4 cup grated parmesan cheese
- 7 tbsp. whole wheat flour
- salt and pepper to taste
- nonstick cooking spray
• Add flour chives, eggs (make sure they have been whipped first), parmesan cheese, salt and pepper.
• Heat a large skillet over medium heat and spray with nonstick cooking spray to cover pan.
• Drop tablespoons of the batter into the skillet. Press to flatten out like a pancake as it will not flatten on it's own
• Cook until each side is golden brown. You'll want to flip the pancakes back and forth.
• Once they are not longer squishy set aside and keep warm underneath foil. Spray more oil in the pan as needed and continue the process with the remaining batter.
You'll get 15-20 pancakes on average
Serving size is five pancakes they're 2.5 WW points and 155 calories