• Place the eggs in a single layer in the bottom of the pot.
• Take the pot to the sink and fill it up with cold or room-temperature water until it's covered the eggs a few inches.
• Dash of salt
• Now place your pot of eggs on the burner and bring them to a boil.
• Once boiling, remove the pot from the burner, cover it, and let the eggs sit in there for about 10-12 minutes.
• Pour the water out of the pot and than fill it up with cold water, pour out and fill again until the eggs have cooled.
VOILA! Perfectly cooked and easy to peel hard-boiled eggs!